SMASHED Alcohol Free Cider Cans - Non Alcoholic, 0.05% ABV, Vegan, Gluten Free, British Brand, Real Cider, Zero Alcohol (Multipack Case of 12 x 330 ml cans)

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Try a salted caramel rimmer: Mix 1 tablespoon coarse sugar (such as Demerara) with 1 teaspoon coarse salt. Dip the rim of the glass in caramel sauce, and then into the sugar/salt mixture.

This one is an incredible combo of apple cider, pear nectar and sparkling wine, it’s a huge hit at any party. Bourbon Smash

Apple Cider: If you live in the U.S., apple cider is unfiltered apple juice. It’s unfermented and contains no alcohol. Cider may or may not be pasteurized and is found in the refrigerated section of your grocery store. Do not confuse it with apple cider vinegar!! It has the sweetness of the apples, a citrus combination of lemon and honey, and the warmth from the cinnamon. Nutrition information is based on ingredients for one beverage (cider plus 2 tablespoons simple syrup) and does not include garnishes. Ginger beer has a spicy and sweet taste, while bourbon has a rich and smooth flavor. When combined, the two create a unique taste that is both refreshing and satisfying. Arguably the greatest ice lolly ever made. It is the self-proclaimed ‘Nation’s favourite for the past 50 years’ and you would be hard pushed to find a person that dislikes a Fab.

For example, a mint julep IS a smash. It’s bourbon (sometimes with a splash of water), simple syrup or sugar, mint and it gets shaken and poured over a glass full of crushed or shaved ice. Here’s my recipe for that, it’s foolproof. Add some kind of sugar or simple syrup. Here we use honey in place of simple syrup for its added flavor. Simmer until the sugar is completely dissolved. Let the syrup cool with the cinnamon and ginger in it. It will infuse the syrup with so much flavor. An easy Non Alcoholic Mulled Wine recipe for the holidays is enjoyable for people of all ages. This alcohol free mulled wine recipe is created with sweet grape juice, fruit and spices that simmer into a hot Thanksgiving drink that warms you from the inside out. Homemade Apple CiderWhile the classic sangria is my absolute favorite, I also won’t say no to this variation, especially come fall. Ginger Gold” is our flagship cider that we have produced since 1996. Our take on a traditional English Style Draught Cider, Ginger Gold provides a refreshing… Read More

This salad uses a common technique in Asian cuisine for preparing cucumbers. Smashing them creates breaks down the fiber in their flesh, allowing more flavors to seep in from the dressing. Japanese, Thai, and Chinese smashed cucumber salad recipes use this prep method for delicious, refreshing results. It’s perfect for pairing with spicy dishes like Hunan beef. Ingredients & Substitutions Make sure you have plenty of fresh ice on hand and your glasses are sparkling clean. More Delicious Beverages Olive Oil – Use regular olive oil, extra virgin olive oil, or any neutral oil you like, such as avocado oil. A spiced honey bourbon old fashionedtakes a little longer to make. The recipe calls for you to simmer spices to get them fragrant before muddling them in the bourbon. You can wait for the spices to cool and serve it chilled or warm.Not only will your hot toddy be extra delicious, but because of apple cider’s numerous health benefits, it’ll also keep the doctor away.

It includes the traditional whiskey (bourbon or rye) and red vermouth, but gets a modern twist with the addition of pomegranate molasses and orange bitters.All my favorites in one drink. Could not love this one more, and I’m excited to mix this up tonight before another hectic day of travel tomorrow. Sparkling apple cider- You can use traditional apple cider, but I prefer sparkling for the extra bubbles. I highly suggest avoiding other flavored whiskeys like Screwball or Fireball. Their strong flavors will overpower the apple. Bourbon, oh, how I love thee. That wasn’t always the truth.In fact, my nose used to crinkle at the thought of sipping it. Which brings right into today’s hauntedly delicious drink. It’s kind of like a bourbon smash, but a level up with the addition of warming ginger and cinnamon, and made fizzy with a sweet sparkling hard cider. This one is simple, but it’s one of my favorites.