Kallo Beetroot & Balsamic Veggie Cakes, Lentil & Pea Puffed Crackers Made From Plants, Low Fat Healthy Snacks, Vegan Friendly, Gluten Free, No Artificial Flavours, Single Pack – 1 x 122g

Product Information

You're really quite something,"And the beets they did blush,Then forever they glowedWith a ruby red flush. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

But these beets were different,They were white as the snow,And a passer-by saw themWho said "Hey, don't you know? Vegetarian and vegan friendly**Our products are prepared to a vegan recipe but due to the use of milk at the manufacturing site there may be a risk of cross contamination. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.When you are ready to cook the cakes, heat 1 tbsp of olive oil in a large skillet over medium heat until it shimmers. I’m making these for a fairly large crew, and pan frying is too time consuming (and, frankly, messy). Kallo products are prepared to a vegan recipe but due to the use of milk at the manufacturing site there may be a risk of cross contamination. Vegetarian and vegan friendly* *Our products are prepared to a vegan recipe but due to the use of milk at the manufacturing site there may be a risk of cross contamination.

You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Welcome to the land of rolling hills, friendly locals, and a culinary scene that will tickle your taste buds— the North of England! Whenever I freeze a recipe similar to this, I crisp them up in a skillet with a little oil to make sure they don’t reheat mushy. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Vegetarian and vegan friendly**Our products are prepared to a vegan recipe but due to the use of milk at the manufacturing site there.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. When I flip through her gorgeous cookbooks, it’s like she’s channeling my culinary imagination, combining the unique flavor combinations and ingredients that I often dream about. If you have any health problems or questions regarding the suitability of any product please contact a health professional. Moisten your hands and, using a 1/3 cup measuring cup, form the mixture into 8 cakes about 2 1/2 inches in diameter.

Please note, allergens may have come in contact with this products packaging in transport, packing or production.

Not only are they filled with some of my favorite ingredients, they’re gluten free and have a gorgeous red color.

Between Red Rice Shakshuka with Feta Cheese, Minted Lamb Sliders with Pine Nuts and Currants and Light Lemon Custard with Blackberries and Pomegranate Molasses it was not an easy decision. We recommended two veggie cakes per serving Or why not try topping with cubes of cooked beetroot, lush watercress leaves and toasted walnuts? Her approach to cooking is both healthy and exciting, while celebrating the glory of whole grains (some less known than others) that have been with us for centuries. sugar, salt, onion 16%, potato maltodextrin, beetroot red 8%, garlic 5%, vegetable oil (coconut, rapeseed), shallot), green peas 5.I don’t have red rice but I have exactly 1 beet in the fridge that needs to be cooked asap and have all the other ingredients…. The V Spot is a trading name of, and The V Spot logo is a registered trademark of Bluebird Wholefoods Limited, a company registered in England and Wales, company number 09756073.