Flavor: Slightly sweet in impression and quite citrus forward. The citrus is complex and could be described as having hints of lemon, tangerine and even grapefruit. Green juniper with slight pine facets comes in late. Hints of laurel, coriander and licorice round it out. Tanqueray Rangpur Distilled Gin is distilled four times to create a smooth taste and to allow the flavours to shine through. Tanquery Gin was first distilled almost 200 years ago, in 1830 by Charles Tanqueray. Over the years, it has become one of the highest-selling gins in the world. This gin also has the privilege of being a Royal Warrant Holder, appointed by Her Majesty the Queen. Tanqueray Rangpur Distilled Gin is an exotic explosion of citrus flavours with a fresh twist of herbs that will go perfectly with a wedge of lemon and mint. Tanqueray Sterling Vodka was introduced in 1989 and is available in both neutral and citrus flavours. Its main market is the United States.

While you could mix up a Martini or Negroni with it, I feel like it isn’t Tanqueray Flor de Sevilla’s best showing. It is a bold mixing gin that is designed to be center stage with not much fussiness to it. Overall, Tanqueray Flor de SevillaHayes, Annie (11 July 2017). "Tanqueray outperforms Beefeater for first time in 2016". The Sprits Business . Retrieved 25 September 2020.

It was first made in 2006 by adding Rangpur limes, an exotic citrus fruit from India, to Tanqueray London Dry Gin. This created the exotic flavour of zesty lime and juicy mandarin oranges, with a hint of ginger and bay leaves. Tanqueray Rangpur Distilled Gin is named after an exotic lime which originates from India. Tanqueray Rangpur is a unique gin with a citrus twist

Try a Tanqueray Rangpur Sample…

Bartenders would be advised to treat Tanqueray Rangpur Lime Gin as a specialty citrus-forward gin. Mixed, its citrus profile complements fresh citrus quite well. Try it in a Gimlet, Tom Collins or an Evans style Gin and Tonic. Past offerings from Tanqueray also include both orange and lemon gins, produced from 1937 until 1957, when both were phased out. [11] Despite being on the market for over fifteen years, Tanqueray Rangpur Lime Gin endures because the popularity of citrus-forward gins has remained high. Overall, while it loses marks for balance, it’s a solid mixing gin for fans of citrus-forward gin.